Supplied by Lucy Morgan, Director
Kangaroo Island Oats
Frosty winter mornings call for this heavenly ‘Winter Porridge with Caramelised Pears’. It will indulge the senses and keep you warm on the inside when it’s cold out!
Ingredients
- 1 cup Kangaroo Island Oats
- 1 cup milk
- 1 cup water
- 1 ripe banana, mashed
- 1 tsp cinnamon
- 2 tbsp of pepita’s
- 2 tbsp of walnuts, chopped
- 1 ripe pear
Method
- Preheat oven to 190°C. Line a baking tray with paper. Remove core from pear and cut into thin slices. Place on baking dray and drizzle with 1 tbsp of honey and 1/2 tsp of cinnamon powder. Toss to coat and bake for 10-15 minutes, or until golden.
- Meanwhile, place oats, milk, water, mashed banana and remaining cinnamon in a small saucepan over medium heat and cook for 8-10 minutes, or until thick and creamy.
- Once the pears are cooked, remove from oven and serve on top of porridge, along with the chopped walnuts, pepita’s and a drizzle of honey.
Recipe, styling and photos by the lovely Amanda at Made by Mandy
