A favourite recipe supplied by Kangaroo Island Spirits that has been perfected by Events Coordinator, Lisa
Slightly sweet, tart and deliciously smooth and with a kick of cinnamon, this cider cocktail is filled to the brim with cozy, warm winter flavours. Kangaroo Island Spirits Wild Gin is a contemporary Australian dry gin inspired by the wild landscapes of our island. It is distilled with hand-harvested and locally grown ingredients including boobialla, also known as native juniper, which grows wild on the shores of Kangaroo Island.
Ingredients
- 60mls Wild Gin
- 120mls Apple Cider
- 30mls Cinnamon honey syrup
- 15mls lemon Juice
Garnish
- Apple cut into matchsticks, Cinnamon quill and sprig of thyme
Honey Cinnamon syrup
- 1 part honey : 1 part hot water add 2-3 cinnamon quills to syrup to infuse.
Method
- Build all ingredients over Ice in a balloon glass and stir gently.
- Add garnishes.
