Supplied by Bev Clifford
Clifford’s Honey Farm
This martini replaces traditional vermouth with locally produced Clifford’s Kangaroo Island Honey mead. This adds a unique spicy, floral aroma to this classic cocktail.
Ingredients
- 60mls Clifford’s Kangaroo Island Honey Mead
- 60mls Dry Gin
- Lemon peel
Instructions
- Combine mead and gin in a large glass, add in a generous amount of cubed ice and stir.
- Strain into a chilled martini glass and decorate with garnish of lemon peel.
