Supplied by KI Oysters
Embark on a sensory journey that elevates seafood indulgence to new heights. This unique dish is a symphony of briny freshness, smoky bacon goodness, and the luxurious touch of Kilpatrick sauce. We recommend visiting KI Oysters on your next trip to KI for the finest, locally sourced oysters that will make this dish an unforgettable treat.
Ingredients
- A bottle of KI Oyster's in-house made Kilpatrick Sauce
- A dozen Kangaroo Island Oysters, opened
- Chopped bacon, as much or as little as you like (Our Kilpatrick is great on Oysters without bacon also).
Method
- Place Oysters on an Oyster tray or an oven tray. If you don’t have an Oyster tray, you can use salt or aluminium foil to stabilise the Oysters.
- Top with chopped bacon.
- Pour Kilpatrick sauce over the Oyster until the shell is full.
- Place under a hot grill until the sauce is bubbling.
- Serve with a slice of lemon and regret that you didn’t cook an extra dozen.
