Supplied by Lucy Morgan
Kangaroo Island Oats
This is the perfect chocolate brownie for anytime you need a little ‘pick me up’ or sweet indulgence. They were created originally for our shearer’s ‘morning smoko’… full of energy!
Ingredients
- 250g dark chocolate
- 75g butter
- 2 dessertspoons cocoa powder
- 200g brown sugar
- 4 large eggs
- 1 cup Kangaroo Island ‘Quick’ Oats
Method
- Pre-heat oven to 180 degrees celcius. Line a 27cm x 18cm slice tray with baking paper
- In a medium saucepan over low heat, melt chocolate and butter, stirring regularly
- Add cocoa powder and sugar
- Beat in eggs, one at a time with wooden spoon. Mix will be shiny and smooth
- Stir in oats. Pour into tray and cook for 25-30mins. Allow to cool in the tin
