Supplied by Lucy Morgan
Kangaroo Island Oats
Welcome to a delightful oat pancake recipe that will make your breakfasts extra special! These wholesome pancakes are not only easy to make but also incredibly delicious and nutritious. Get ready to savour a stack of fluffy oat pancakes that are bound to become a family favourite. Let's dive right in!
Ingredients
- 2 1/2 cup’s of Kangaroo Island ‘Rolled’ or ‘Quick’ Oats
- 1 tsp of Cinnamon
- 2 tsp Baking Powder
- Pinch of salt
- 2 cups Milk
- 2 Eggs
Directions
- Whizz oats in a blender. Place in a bowl and combine with cinamon, baking powder and salt. Beat milk and eggs together and add to dry ingredients.
- Let mix sit for 5-10mins.
- Meanwhile prepare your toppings and tea pot!
- Preheat heavy based pan. Grease with butter or oil.
- Ladle spoonful’s of mixture into pan and allow to cook until firm and golden on each side.
- Make a stack and top with your combination of Kangaroo Island honey or syrup, fresh fruit, cream or yoghurt. Enjoy!
